![]() I'd recommend leaving it in the fridge overnight, however, for the best flavour. ![]() Tofu really is an amazing, versatile ingredient!Īll you need to do is marinade it in tamari, dried basil, dried thyme and apple cider vinegar for at least 30 minutes. I made something similar for my cold spaghetti salad, and I can say it just never gets old. The tofu feta here is a great addition which really takes the macaroni salad to the next level. And whenever I make this salad, you can see me eating it straight from the salad bowl! Tofu 'feta' I added capers and pumpkin seeds right at the end for some crunch and extra tanginess. It's a well-know fact that pasta salads can taste even better the next day! Alternatively, leave it in the fridge to chill for a few hours. You can serve this macaroni salad immediately, while the macaroni is still warm. The result is tangy and refreshing, with a hint of sweetness from the maple syrup, and also a savoury undertone due to the addition of nutritional yeast. You need just a handful of ingredients to make the dressing: olive oil, salt, balsamic glaze (or vinegar), maple syrup, nutritional yeast, and lemon juice. You'll be surprised at how easy it is to make a vegan macaroni salad without mayo! I know that vegan mayonnaise isn't always accessible, so I wanted to make a simpler recipe with a homemade dressing that certainly doesn't miss any flavour. You won't be disappointed! Vegan macaroni salad without mayo Not going to lie, I like to keep some in the fridge to snack on! Try it out for yourself and see exactly why I'm hyping it up so much. You can serve it as a light lunch, dinner, or side dish. Put them together? Even better! Hence, I can hopefully make your day a little bit better with this macaroni salad, that's 100% dairy-free and super easy to make. Super flavourful and meal prep-friendly, too! This vegan macaroni salad without mayo is so easy to make! With tofu 'feta' and lots of fresh vegetables, it's ideal for a summer dinner or side dish.
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